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Ingredients:
- 1 to 1 1/2 pounds round steak
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 4-ounce can mushrooms, drained (or use fresh sliced)
- 1 10 3/4-ounce can cream of mushroom soup, undiluted
Preparation:
Trim visible fat from round steak and cut into 4 to 6 serving-size pieces. Pound to flatten and tenderize. Season
with garlic salt and pepper. Place meat in bottom of slow cooker. Spoon
drained mushrooms on top of steak, then spread mushroom soup over. Cook on
low for 7 to 9 hours. Serve with rice or mashed potatoes and a salad or green vegetable.
Serves 4 to 6.
Serves 4 to 6.
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