Ingredients:
- 1 to 1 1/2 pounds round steak
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 4-ounce can mushrooms, drained (or use fresh sliced)
- 1 10 3/4-ounce can cream of mushroom soup, undiluted
Preparation:
Trim visible fat from round steak and cut into 4 to 6 serving-size pieces. Pound to flatten and tenderize. Season with garlic salt and pepper. Place meat in bottom of slow cooker. Spoon drained mushrooms on top of steak, then spread mushroom soup over. Cook on low for 7 to 9 hours. Serve with rice or mashed potatoes and a salad or green vegetable.Serves 4 to 6.
Swiss Steak and Round Steak Recipes
Steak Roll-Ups with Herbs
Round Steak Sauerbraten
Round Steak Sauerbraten, Crockpot
Crockpot Round Steak with Gravy
Barbecued Round Steak
Old-Fashioned Swiss Steak
Round Steak Supper
Country Round Steaks
Spicy Round Steak Recipe
Country Fried Round Steak Recipe
Crockpot Round Steak Recipe
Ranch Round Steak Recipe
Savory Round Steak Recipe
Parmesan Round Steak Recipe
Pepper Steak with Round Steak
Pepper Steak with Round Steak II
Round Steak Recipes
Steak Recipes Index
Beef Ribs Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
