Crockpot Oriental Beef With Vegetables

Ingredients:

• 1 1/2 to 2 pounds London broil or other lean beef, sliced or cut in bite-size pieces
• 1 1/2 cups matchstick-cut carrots
• 1 large green pepper, cut in 1-inch pieces
• 1 cup dried pineapple chunks (about 3 oz)
• 2 to 3 tablespoons dry minced onions (or 1 chopped onion)
• 1 teaspoon ground ginger
• 1/4 to 1/2 teaspoon red pepper
• 1/2 cup apple juice
• 1/2 teaspoon garlic powder
• 1 packet dry onion gravy mix
• 1 package frozen oriental vegetables, slightly thawed

Preparation: