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Easy Crockpot Pepper Steak

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By Diana Rattray, About.com Guide

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Ingredients:

1 1/2 to 2 pounds round steak, pounded to tenderize
vegetable oil
1/2 to 1 cup flour
1/4 teaspoon black pepper
2 cans (10 3/4 ounces each) cream of mushroom soup
2 teaspoons Gravy Master
1 lg. onion, sliced in rings
1 med. bell pepper, cut in strips
1 c. fresh or canned mushrooms
1 c. flour
3 beef bouillon cubes
dash of black pepper

Preparation:

Cut steak into serving size portions. Combine flour with 1/4 teaspoons black pepper; dredge steaks. Brown steaks quickly in a large skillet in hot vegetable oil over medium-high heat. Place in slow cooker and pour soup over meat. Add the Gravy Master and bouillon cubes. Arrange vegetables on top. Sprinkle with more pepper, cook on low for 6 to 8 hours or until meat is tender.

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