Crockpot Flank Steak With Fruit

Sprinkle flank steak with salt and pepper; place in slow cooker. Drain fruit cocktail, reserving 1/4 cup of the syrup. Combine the reserved 1/4 cup syrup with remaining ingredients; pour over the flank steak in slow cooker. Cover and cook on LOW for 7 to 9 hours or until meat is tender. Add drained fruit the last few minutes. Transfer meat to a platter and slice. Serve hot.
Makes 4 to 6 servings.

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