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Swedish-Style Round Steak

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By Diana Rattray, About.com Guide

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Ingredients:

2 pounds round steak, cut in serving-size pieces
salt and pepper
1/2 teaspoon dill weed
1 med. onion, sliced
1 beef bouillon cube, crumbled, or beef base or granules
1/2 c. water
1/4 c. flour
1/4 c. water
1 c. sour cream

Preparation:

Sprinkle steak with salt and pepper. Place in Crock Pot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and cook on LOW for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream and turn heat off. Serve sauce over meat with mashed potatoes or noodles.
Serves 6 to 8.

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