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Spiced Pepper Steak Recipe

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Easy crockpot pepper steaks, made with round steak, tomatoes, bell peppers, ginger, garlic, and onion, along with other seasonings.

Ingredients:

  • 1 1/2 pounds round steak, cut into strips about 1 inch wide and 3 inches in length
  • 2 tablespoons cooking oil
  • 1 large onion, chopped
  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 1 can (14.5 ounces) diced tomatoes with juices
  • 2 medium green bell peppers, seeded and cut into strips
  • 1/4 cup cold water blended with 1 tablespoon cornstarch

Preparation:

Heat oil in a heavy skillet over medium heat; brown beef strips quickly. Drain beef and place in crockpot then top with onion.

Combine soy sauce, garlic, sugar, salt, pepper, and ginger; pour over beef and onion. Cover slow cooker; cook on LOW setting for 6 hours. Add tomatoes and green bell peppers; cook 1 hour longer. Stir cornstarch mixture into the pot; cook on HIGH setting until thickened.
Serves 6.

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User Reviews

 5 out of 5
Spiced Pepper Steak, Member CarolBear05

I made this, with a few adjustments - delicious! I had less than a pound of meat so I cut the other ingredients down a bit but I added more liquid because it was like glazing and burning to the bottom a couple of hours in. I used 2 fresh tomatoes (red & orange) with some water instead of canned. I used a yellow pepper, not a green one. I don't like ginger so I used a dash of cinnamon and a dash of yellow curry powder, which was a bit different but still good. I also don't like soy sauce so I microwaved a beef bouillon cube with 1/4 cup water and used that instead. I only had dehydrated onion but that works fine. I used more pepper and garlic in mine. BUT the point is you can make a few adjustments, just watch the liquid levels, and it'll turn out awesome, I'm sure. I was able to use up my fresh veggies and round steak. I think it would be just as good with chicken. You could also probably cut down the cooking time if you turn it up to High earlier. Overall very good, I will be making this again. Oh, serving over rice (in my case, microwave Teriyaki rice) is a must - it adds body to the stew.

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