Be the first to Ingredients:
- 1 1/2 pounds round steak, cut into strips about 1 inch wide and 3 inches in length
- 2 tablespoons cooking oil
- 1 large onion, chopped
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground ginger
- 1 can (14.5 ounces) diced tomatoes with juices
- 2 medium green bell peppers, seeded and cut into strips
- 1/4 cup cold water blended with 1 tablespoon cornstarch
Preparation:
Combine soy sauce, garlic, sugar, salt, pepper, and ginger; pour over beef and onion. Cover slow cooker; cook on LOW setting for 6 hours. Add tomatoes and green bell peppers; cook 1 hour longer. Stir cornstarch mixture into the pot; cook on HIGH setting until thickened.
Serves 6.
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