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This beef is cooked with a stroganoff-style sauce, mushrooms, and beef broth. Serve this flavorful savory beef with noodles or hot cooked rice.
Ingredients:
- 1 1/2 to 2 pounds round steak or lean stew beef
- 1 1/2 cups chopped onion
- 8 ounces sliced fresh mushrooms
- 1 package (about 1.5 ounces) dry stroganoff mix
- 1 package (about 2.75 ounces) country gravy mix (enough to make 2 cups)
- 1 can (10.5 ounces) condensed beef broth, undiluted
- 1/2 cup dry red wine, such as cabernet or a pinot noir
- Dash pepper
- 1 teaspoon dried parsley flakes
- Salt, to taste
Preparation:
Cut beef into 1/2-inch pieces. Combine in the slow cooker with the onions and mushrooms. Toss with the stroganoff and gravy mixes. Stir in the beef broth and wine; sprinkle with pepper and the parsley flakes. Cover and cook for 7 to 9 hours; taste and add salt, as desired.
Serve with hot cooked rice, noodles, or potatoes, and a green vegetable or tossed salad.
Serves 4 to 6.
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Steak Recipes Index
Round Steak Recipes
Beef Ribs Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Beef Recipes
Ground Beef Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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