This beef is cooked with a stroganoff-style sauce, mushrooms, and beef broth. Serve this flavorful savory beef with noodles or hot cooked rice.
Ingredients:
- 1 1/2 to 2 pounds round steak or lean stew beef
- 1 1/2 cups chopped onion
- 8 ounces sliced fresh mushrooms
- 1 package (about 1.5 ounces) dry stroganoff mix
- 1 package (about 2.75 ounces) country gravy mix (enough to make 2 cups)
- 1 can (10.5 ounces) condensed beef broth, undiluted
- 1/2 cup dry red wine, such as cabernet or a pinot noir
- Dash pepper
- 1 teaspoon dried parsley flakes
- Salt, to taste
Preparation:
Cut beef into 1/2-inch pieces. Combine in the slow cooker with the onions and mushrooms. Toss with the stroganoff and gravy mixes. Stir in the beef broth and wine; sprinkle with pepper and the parsley flakes. Cover and cook for 7 to 9 hours; taste and add salt, as desired.
Serve with hot cooked rice, noodles, or potatoes, and a green vegetable or tossed salad.
Serves 4 to 6.
More Recipes Using Round Steak
Southwestern Round Steak
Steak Roll-Ups with Herbs
Round Steak Sauerbraten
Round Steak Sauerbraten, Crockpot
Crockpot Round Steak with Gravy
Barbecued Round Steak
Old-Fashioned Swiss Steak
Round Steak Supper
Country Round Steaks
Crockpot Round Steak Recipe
Pepper Steak with Round Steak
Steak Recipes Index
Round Steak Recipes
Beef Ribs Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Beef Recipes
Ground Beef Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
