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Spaghetti Sauce

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This crockpot spaghetti sauce recipe was shared on our forum

Ingredients:

  • 1 cup finely chopped celery
  • 2 cups finely chopped onions
  • 2 large green peppers, finely chopped
  • 2 garlic cloves crushed
  • 8-10 fresh tomatoes that were scalded and peeled
  • 2 cans of tomato paste
  • 1 small can of mushrooms
  • Pinch of each of theses spices: Italian seasoning, garlic salt,parsley, basil, oregano, crushed red pepper
  • 1 pound of ground beef, browned
  • water, as needed

Preparation:

In a frying pan blond the onions and celery together with a little margarine this will bring out juices and will enhance the flavor. Combine all ingredients in the crockpot; cover and cook for 8 to 10 hours on low. Add water as needed. Freezes well.

Note from Damedecoeur: I make a ton of this each fall as the tomatoes and green peppers are at the lowest prices, then I freeze it and eat delicious sauce all winter until the next season.

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