Cook Time: 10 hours
Total Time: 10 hours
Ingredients:
- 4 Teaspoons of Olive Oil (I usually cook the meatballs in two teaspoons and the sausage in the other two)
- 1 small onion, chopped
- 1 (15.5 ounce) tomato sauce
- 1 1/2 cups of water
- basil
- garlic powder
- onion powder
- salt and pepper
- Italian seasoning (just shake to cover the top of sauce)
- 2 cloves garlic
- 1 (29 oz) crushed tomatoes or tomato puree
- 1 (6 oz) tomato paste
- 1 lb ground beef (made into meatballs)
- (Sometimes I use the ground beef/pork/veal mixture)
- Approximately 8 Italian sausage links
- 1/2 cup of sugar, or to taste
Preparation:
Put all ingredients in slow cooker/Crock Pot (meat first). Cover and cook on low for 10
to 12 hours.
Dezziree's Note:
Its the best spaghetti sauce you will ever taste. I serve it with stuffed shells and everybody goes crazy for it.
Spaghetti Sauce Recipe from Dezziree.
More Spaghetti Sauce Recipes
Spaghetti Bake
Chaz's Spaghetti Sauce
Sondra's Spaghetti Sauce
Spaghetti Sauce with Lean Ground Beef
Spaghetti and Meatballs
Spicy Spaghetti Sauce
Spaghetti Sauce with Italian Sausage
Italian Meatballs Recipe
Sassy Saucy Meatballs
Crockpot
Sue's Spaghetti Sauce
Crockpot Spaghetti Sauce
Crockpot Meatball Sandwiches
Swedish Meatballs II
Dezziree's Spaghetti Sauce
Spaghetti and Meatballs
Pasta Sauce Recipes Index
Pasta Casserole Index
Meatball Recipes Index
Crockpot Meatballs
Chicken Pasta Sauces
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
