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Dezziree's Spaghetti Sauce


This is a spaghetti sauce recipe with meat balls and sausage.

Cook Time: 10 hours

Total Time: 10 hours


  • 4 Teaspoons of Olive Oil (I usually cook the meatballs in two teaspoons and the sausage in the other two)
  • 1 small onion, chopped
  • 1 (15.5 ounce) tomato sauce
  • 1 1/2 cups of water
  • basil
  • garlic powder
  • onion powder
  • salt and pepper
  • Italian seasoning (just shake to cover the top of sauce)
  • 2 cloves garlic
  • 1 (29 oz) crushed tomatoes or tomato puree
  • 1 (6 oz) tomato paste
  • 1 lb ground beef (made into meatballs)
  • (Sometimes I use the ground beef/pork/veal mixture)
  • Approximately 8 Italian sausage links
  • 1/2 cup of sugar, or to taste


Brown meat in 2 teaspoons of olive oil each (meatballs and sausage). I bake meatballs for a half hour at 350° and sausage gets fried until meatballs are done.

Put all ingredients in slow cooker/Crock Pot (meat first). Cover and cook on low for 10 to 12 hours. Dezziree's Note: Its the best spaghetti sauce you will ever taste. I serve it with stuffed shells and everybody goes crazy for it.
Spaghetti Sauce Recipe from Dezziree.

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