Ingredients:
- 1 lb ground beef
- 1 10 oz. can Cream of Mushroom soup
- 1 26 oz. can of prepared Spaghetti sauce
Preparation:
Put beef, sauce, and soup in crockpot, stir well, and simmer [on low] for about 4 hours. The time is not too critical. It just needs to be bubbling for a bit to blend flavors. Serve over cooked spaghetti.
Olivia's Note: I cook for my church's Wednesday night suppers and I just had this last week. They loved it. I just made a lot more and cooked it slowly in sealed pans in the oven. The boiling of the ground beef was a great time and work saver!!
Spaghetti sauce recipe shared by Olivia
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