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Ingredients:
- 2 lbs. lean ground beef
- 1/2 cup chopped onion
- 2 cans (15 oz.) tomato sauce
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ginger
- 2 whole cloves
- 1 tablespoon cumin
- 2 tablespoons chili powder
Preparation:
Brown ground beef and onion. Drain. Mix all other ingredients.
Cover and cook on LOW for 6 to 8 hours. Taste and adjust seasonings. Serve over hot dogs with
mustard, ketchup, onions.
More Hot Dogs
Chili Dogs
Saucy Hot Dogs
Beans and Hot Dogs
Skillet Hot Dogs with Macaroni
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Sausage Recipes
Bean Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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