Ingredients:
- 1 pound lean ground beef
- 1/2 pound Italian sausage, remove from casing
- 1/2 cup chopped onion
- 1 small carrot, grated
- 2 stalks celery, chopped
- 1 large clove garlic, crushed
- 1 can (28 oz) diced, peeled tomato
- 2 cans (6 oz) tomato paste
- 1 teaspoon sugar
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup dry red wine
- cooked pasta
- parmesan cheese (optional)
Preparation:
Serves 8.
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