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Crockpot Spaghetti Sauce Recipe

User Rating 5 Star Rating (3 Reviews)


Crockpot Spaghetti Sauce Recipe
Meat sauce for pasta, cooked in the crockpot, with ground beef, onion, garlic, tomaties, and herbs, along with other seasonings.


  • 1 1/2 pounds ground chuck or ground round
  • 1 1/2 cups chopped onion
  • 2 cloves garlic, minced
  • 1 large can (28 ounces) tomatoes, broken up
  • 2 cans (6 ounces each) tomato paste
  • 2 ribs celery, chopped
  • 2 teaspoons salt
  • 2 teaspoons dried leaf oregano, crumbled
  • 1 teaspoon dried leaf basil, crumbled
  • 1 small bay leaf


User Reviews

Reviews for this section have been closed.

 5 out of 5
Fabulous!, Member tlchu03

My 4 yo daughter and I made this hearty sauce together. The only thing I changed was that I used a 28oz can of diced tomatoes and a 28 oz whole tomatoes sliced -- we like a lot of sauce. The recipe was so easy and wonderfully delicious!! A great hit with the family. I'll definitely make this again.

1 out of 1 people found this helpful.

See all 3 reviews

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