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Crockpot Spaghetti Sauce Recipe

By Diana Rattray, About.com

At a Glance
Course : Entree
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
 
Meat sauce for pasta, cooked in the crockpot, with ground beef, onion, garlic, tomaties, and herbs, along with other seasonings.

INGREDIENTS:

  • 1 1/2 pounds ground chuck or ground round
  • 1 1/2 cups chopped onion
  • 2 cloves garlic, minced
  • 1 large can (28 ounces) tomatoes, broken up
  • 2 cans (6 ounces each) tomato paste
  • 2 ribs celery, chopped
  • 2 teaspoons salt
  • 2 teaspoons dried leaf oregano, crumbled
  • 1 teaspoon dried leaf basil, crumbled
  • 1 small bay leaf
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