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Polish Sausage and Cabbage Soup

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A kielbasa and cabbage recipe from Kim. Scroll down to see more kielbasa recipes.

Ingredients:

  • 1/2 medium cabbage, shredded
  • potatoes, chopped ( I use heaps and don't peel them )
  • salt ( I don't use it... and I recommend you add it later if it needs it.. it's salty enough)
  • 1/2 tsp caraway seed, optional
  • 1 to 1 1/2 pounds Polish sausage
  • 1 3/4 pints of stock beef or chicken
  • chopped medium onion
  • can tomatoes ( sometimes I do... sometimes I don't) mash and don't drain

Preparation:

Chop sausage small and fry (no oil- it has enough), then I rinse it to remove fat with hot water,add to slow cooker. Fry chopped onion, add cabbage ... fry until limp. Combine all ingredients in slow cooker and cook until ready... I put it on all day on low (7 to 9 hours).

Kim's Note: You don't have to fry these ingredients.... but I like the toasted sausage... and once the pan is dirty, well, the whole lot goes in then. If I am feeding extra that night, I add more cabbage and more potatoes, more liquid too if you feel it needs it.
Thanks to Kim in Australia for sharing.

More Polish Sausage and Kielbasa Recipes
Conventional
Kielbasa with Red Cabbage
Kielbasa with Red Cabbage II
Polish Sausage Sandwich
Beef and Kielbasa Kebabs
Low Country Boil with Kielbasa
Chicken Kielbasa Jambalaya
Polish Sausage Stew
Slow Cooker
Gaye's Sweet and Spicy Kielbasa
Cabbage with Turkey Kielbasa
Crockpot Kielbasa and Cabbage
Cheesy Kielbasa and Beans
Holly's Easy Kielbasa with Beers
Milwaukee Kielbasa Supper
Kielbasa Casserole with Hash Browns
Miners Stew with Kielbasa
Sausage in Beer-Mustard Sauce

Slow Cooker Soup Recipes Index
Sausage Recipes Index
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