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Crockpot Pasta Sauce with Sausage

By Diana Rattray, About.com

A colorful tomato-based pasta sauce sweetened with fresh basil and shredded carrots.

Ingredients:

  • olive oil
  • 1 pound mild Italian sausage links
  • 1 medium onion, chopped
  • 1/4 cup shredded carrot (1 small carrot)
  • 1 sweet bell pepper (I use red or yellow)
  • 1 medium yellow summer squash or zucchini, seeded and chopped (about 1/2-inch pieces)
  • 2 cloves garlic, minced
  • 4 to 6 leaves fresh basil, chopped
  • 6 sun-dried tomatoes, diced
  • 1 small can (6 oz) tomato paste
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 tablespoon water

Preparation:

Brown sausage on all sides in a little olive oil; add onions and saute until onions are slightly browned. Slice sausage; place in the crockpot with the onion. Add remaining ingredients; cover and cook on low for 6 to 8 hours, or 3 to 4 hours on high (you may need a little more water if you cook it on high). If the sauce is a too thick, add a little more water. I sometimes add an extra tablespoon or 2 of water and a tablespoon of dry Alfredo sauce mix. Serve over spaghetti or other pasta.
Serves 4.

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