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Polish Sausage and Hash Browns

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Scroll down to see more kielbasa recipes, and several recipes using hash brown potatoes.

Cook Time: 6 hours

Total Time: 6 hours

Ingredients:

  • 1 to 1 1/2 lbs. Polish sausage, sliced
  • 1 large pkg. (about 2 pounds) frozen hash brown potatoes
  • 1 can (4 ounces) chopped mild chile peppers, optional
  • 1 can Cheddar cheese soup
  • 3/4 cup evaporated milk
  • 1 bunch green onions, about 6 to 8, diced
  • Pepper
  • Garlic powder

Preparation:

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