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Ingredients:
- 1 pound kielbasa
- 1 (10 oz.) jar red currant jelly
- 1/2 (5 oz.) jar golden spicy mustard (for spicier sauce, add more)
Preparation:
Cut kielbasa to bite-size pieces. Add to boiling water. Boil for about 10 minutes to reduce the fat. In
slow cooker, melt jelly on low heat. Add mustard. Add kielbasa to slow cooker mixture, stirring to coat well. Cover and cook on LOW for 1 to 2 hours.
More Kielbasa & Hot Dog Appetizers
Holly's Easy Kielbasa
Kielbasa with Cabbage
Cheesy Easy Kielbasa with Beans
Sweet and Sour Kielbasa Recipe
Saucy Lima Beans with Kielbasa
Kielbasa Casserole Recipe
Milwaukee Sweet Tart Supper
Chicken and Sausage Jambalaya
Gumbo Ya Ya
Barbecue Hot Dogs
Sweet and Sour Franks
Glazed Cocktail Sausages
Cocktail Little Smokies
Spicy Franks
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