Bean, Barley and Sausage Soup

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Ingredients:

• 1 pound small red beans or navy beans, dried
• 1 pound smoked sausage, such as kielbasa, sliced
• 7 cups water or stock
• 1 cup barley
• 2 garlic cloves, peeled and chopped
• 3 bay leaves
• salt, to taste

Preparation:

Rinse beans, cover with cold water and soak overnight.

Drain off water the next day; cover with water and simmer on stovetop for 30 minutes. Drain well. Put beans, barley, sausage, water, garlic, and bay leaves into slow cooker. Stir. Cover and cook on low 7 to 9 hours. Remove bay leaves. Taste and add salt to taste.

Crockpot Soup Recipes Index

More Barley Recipes
Barley with Mushrooms and Green Onions
Barley Soup with Sausage and Beans
Beef Barley Soup Recipe
Old Fashioned Vegetable Beef Soup
Cream of Barley Soup

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