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Ingredients:
- 1/2 head of cabbage, coarsely sliced
- 1 medium potato, diced
- 1 teaspoon salt
- 1/2 teaspoons caraway seeds, if desired
- 1 large onion, halved and thinly sliced
- 1 1/2 to 2 pounds Polish sausage, cut into 1" pieces
- 1 can (14oz) chicken broth (1 1/2 cups)
Preparation:
Combine all ingredients in slow cooker/Crock Pot, mixing well. Cover and cook on low for 8 to 10 hours, or high for 3 to 4 hours.
Serves 4 to 6.
Serves 4 to 6.
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