1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Smoked Sausage and Cabbage

User Rating 2.5 Star Rating (3 Reviews)


Use turkey sausage or smoked sausage in this tasty combination.


  • 1 small head cabbage, coarsely shredded
  • 1 large onion, coarsely chopped
  • 1 1/2 to 2 pounds turkey Polish or smoked sausage kielbasa, cut in 1 to 2-inch pieces
  • 1 cup apple juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon cider vinegar
  • 1 to 2 tablespoons brown sugar
  • 1 teaspoon caraway seed, optional
  • pepper, to taste


Layer the cabbage, onion, and sausage in a 5- or 6-quart slow cooker (to make in a 3 1/2-quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add). Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used; pour over slow cooker ingredients. Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours. Serve with potatoes and a tossed green salad, if desired.
Serves 4 to 6.

More Kielbasa
Holly's Easy Kielbasa
Kielbasa with Cabbage
Cheesy Easy Kielbasa with Beans
Sweet and Sour Kielbasa Recipe
Saucy Lima Beans with Kielbasa
Cocktail Kielbasa Recipe
Kielbasa Casserole Recipe
Milwaukee Sweet Tart Supper
Chicken and Sausage Jambalaya
Gumbo Ya Ya

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 2 out of 5
My way, Member yayaandpapo

I am one to try anything made this once, big time no taste so next step i took i made my way, i put two layers in crock pot starting with chopped up cabbage then diced onions then polish sausage then poured my topping on it 1 tablespoon of yellow mustard & 1 tablespoon of brown sugar & 1 tablespoon of white vinegar then did another setting as above then cooked for 6 hours on high....was so yummy my family came back for seconds this is an old recipe also from Greece but was always cooked in oven

2 out of 3 people found this helpful.

See all 3 reviews

©2014 About.com. All rights reserved.