Use turkey sausage or smoked sausage in this tasty combination.
Ingredients:
- 1 small head cabbage, coarsely shredded
- 1 large onion, coarsely chopped
- 1 1/2 to 2 pounds turkey Polish or smoked sausage kielbasa, cut in 1 to 2-inch pieces
- 1 cup apple juice
- 1 tablespoon dijon mustard
- 1 tablespoon cider vinegar
- 1 to 2 tablespoons brown sugar
- 1 teaspoon caraway seed, optional
- pepper, to taste
Preparation:
Layer the cabbage, onion, and sausage in a 5- or 6-quart slow cooker (to make in a 3 1/2-quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add). Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used; pour over slow cooker ingredients. Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours. Serve with potatoes and a tossed green salad, if desired.
Serves 4 to 6.
Serves 4 to 6.
More Kielbasa
Holly's Easy Kielbasa
Kielbasa with Cabbage
Cheesy Easy Kielbasa with Beans
Sweet and Sour Kielbasa Recipe
Saucy Lima Beans with Kielbasa
Cocktail Kielbasa Recipe
Kielbasa Casserole Recipe
Milwaukee Sweet Tart Supper
Chicken and Sausage Jambalaya
Gumbo Ya Ya
Slow Cooker Recipes | Casseroles | Main Recipe Index
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