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Smoked Sausage and Cabbage

User Rating 2.5 Star Rating (3 Reviews)

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Use turkey sausage or smoked sausage in this tasty combination.

Ingredients:

  • 1 small head cabbage, coarsely shredded
  • 1 large onion, coarsely chopped
  • 1 1/2 to 2 pounds turkey Polish or smoked sausage kielbasa, cut in 1 to 2-inch pieces
  • 1 cup apple juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon cider vinegar
  • 1 to 2 tablespoons brown sugar
  • 1 teaspoon caraway seed, optional
  • pepper, to taste

Preparation:

Layer the cabbage, onion, and sausage in a 5- or 6-quart slow cooker (to make in a 3 1/2-quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add). Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used; pour over slow cooker ingredients. Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours. Serve with potatoes and a tossed green salad, if desired.
Serves 4 to 6.

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Cocktail Kielbasa Recipe
Kielbasa Casserole Recipe
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Chicken and Sausage Jambalaya
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User Reviews

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 2 out of 5
My way, Member yayaandpapo

I am one to try anything made this once, big time no taste so next step i took i made my way, i put two layers in crock pot starting with chopped up cabbage then diced onions then polish sausage then poured my topping on it 1 tablespoon of yellow mustard & 1 tablespoon of brown sugar & 1 tablespoon of white vinegar then did another setting as above then cooked for 6 hours on high....was so yummy my family came back for seconds this is an old recipe also from Greece but was always cooked in oven

2 out of 3 people found this helpful.

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