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Spicy Hot Dog Bites

User Rating 5 Star Rating (1 Review)


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  • 1 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon red wine or white vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon Dijon mustard or spicy brown mustard
  • 1 medium clove garlic, finely minced
  • 1 pound hot dogs, cut into 1-inch pieces, or 1 pound cocktail franks


Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot. Cover and cook on HIGH for 1 hour, stirring occasionally. Add hot dogs; stir to coat with sauce. Cover and cook on LOW for 1 1/2 hours, or until hot. Serve hot, with toothpicks, from crockpot.
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User Reviews

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 5 out of 5
spicy hot dogs great at events, Member trinamom

Today will be the third time I have been asked to bring this wonderful dish to a youth dinner. Approximately 80 people attend these dinners, ages 14 - 19 with adult sponsors. This is by far the favorite, right next to pizza!

2 out of 2 people found this helpful.

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