Scroll down to see more hot dog recipes.
Ingredients:
- 1 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1 tablespoon red wine or white vinegar
- 2 teaspoons soy sauce
- 1 teaspoon Dijon mustard or spicy brown mustard
- 1 medium clove garlic, finely minced
- 1 pound hot dogs, cut into 1-inch pieces, or 1 pound cocktail franks
Preparation:
Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the
crockery pot. Cover and cook on HIGH for 1 hour, stirring occasionally. Add
hot dogs; stir to coat with sauce. Cover and cook on LOW for 1 1/2 hours, or until hot. Serve hot, with toothpicks, from crockpot.
More Hot Dogs
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Saucy Hot Dogs
Beans and Hot Dogs
Skillet Hot Dogs with Macaroni
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Sausage Recipes
Bean Recipes
More Hot Dogs
Chili Dogs
Saucy Hot Dogs
Beans and Hot Dogs
Skillet Hot Dogs with Macaroni
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Sausage Recipes
Bean Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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