Be the first to Kielbasa with sauerkraut and apples.
Ingredients:
- 1 pound sauerkraut
- 1 pound kielbasa or other smoked sausage
- 3 to 4 tart cooking apples, thickly sliced
- 1/2 cup packed brown sugar
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon caraway seeds
- 3/4 cup apple juice
Preparation:
Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in a slow
cooker.
Cut sausage into 2-inch lengths; place in slow cooker. Continue to layer in slow cooker, the sliced apples, brown sugar, salt, pepper and caraway seeds. Top with remaining sauerkraut. Pour apple juice over all.
Cover and cook on LOW for 6 to 8 hours or
until apples are tender.
Stir before serving.
Serves 4.
More Kielbasa
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Holly's Easy Kielbasa with Beers
Milwaukee Kielbasa Supper
Beef and Kielbasa Kebabs
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Chicken Kielbasa Jambalaya
Sausage Recipes
Casseroles
Crockpot Pork & Sausage Recipes
Ham Recipes
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