(Ingredients:
- 3 lbs of kielbasa
- 1 bag of sauerkraut, drained and rinsed
- 1 medium jar applesauce (Do not use flavored style)
- 1 12 oz. can or bottle of beer
Preparation:
Mix together sauerkraut and applesauce; put in the bottom of the crock pot. Cut the kielbasa into serving-size pieces and place on top of the sauerkraut. Pour the beer over all. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. If you are at home while this dish is cooking, feel free to give it a stir now and then. I serve it on long hard rolls with tossed salad.
More Kielbasa Recipes
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Holly's Easy Kielbasa
Cheesy Easy Kielbasa with Beans
Sweet and Sour Kielbasa Recipe
Saucy Lima Beans with Kielbasa
Cocktail Kielbasa Recipe
Kielbasa Casserole Recipe
Milwaukee Sweet Tart Supper
Chicken and Sausage Jambalaya
Gumbo Ya Ya
Slow Cooker Recipes | Casseroles | Main Recipe Index
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