An easy sausage and sauerkraut meal, made with kielbasa, apples, sauerkraut, and seasonings.
Ingredients:
- 1 1/2 pounds smoked kielbasa, regular or low fat turkey kielbasa, cut into 3-inch lengths
- 2 bags (16 ounces each) sauerkraut, rinsed and well drained
- 3 large Granny Smith apples, peeled, cored and cut crosswise into rings
- 1 medium yellow onion, thinly sliced and into rings
- 1 cup chicken broth
- 1/2 teaspoon caraway seeds, optional
- 8 medium red potatoes, (about 3 lbs.), peeled and quartered
Preparation:
Place half of the kielbasa in a 5 to 7-quart slow cooker; top with sauerkraut,
remaining sausage, apple slices, and onion rings. Pour the chicken broth over
mixture and sprinkle with caraway seeds. Cover and cook on
HIGH for 3 1/2 to 4 hours or LOW for 7 to 9 hours, or until apples and onions are tender.
Place potatoes in a saucepan; cover with water and bring to a boil. Cook 20 minutes or until tender; drain.
Makes 8 servings
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Milwaukee Kielbasa Supper
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Chicken Kielbasa Jambalaya
Sausage Recipes
Casseroles
Crockpot Pork & Sausage Recipes
Ham Recipes
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