More Hot Dog Recipes
INGREDIENTS:
- 2 pounds hot dogs
- 20 slices bacon
- 2 cups light brown sugar, packed
- 1/2 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 2 teaspoons chili powder
PREPARATION:
Wrap each piece of hot dog in a slice of bacon; secure with toothpicks. Arrange a layer of hot dog roll-ups in crockpot. Sprinkle about 1/3 of the brown sugar mixture over the layer. Repeat, making 2 more layers, ending with the brown sugar mixture.
Cover and cook on HIGH for 4 hours, stirring gently a few times. Turn to LOW to serve.
Makes 40 appetizers.
More Hot Dogs
Chili Dogs
Saucy Hot Dogs
Beans and Hot Dogs
Skillet Hot Dogs with Macaroni
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Sausage Recipes
Bean Recipes
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