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Crockpot Hot Dog and Bacon Roll-Ups

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Hot dogs with bacon and brown sugar, along with spices, cooked in the slow cooker.

Ingredients:

  • 2 pounds hot dogs
  • 20 slices bacon
  • 2 cups light brown sugar, packed
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 2 teaspoons chili powder

Preparation:

Cut hot dogs in half crosswise. Cut bacon slices in half crosswise. In a bowl, combine brown sugar, mustard, garlic powder, and chili powder.

Wrap each piece of hot dog in a slice of bacon; secure with toothpicks. Arrange a layer of hot dog roll-ups in crockpot. Sprinkle about 1/3 of the brown sugar mixture over the layer. Repeat, making 2 more layers, ending with the brown sugar mixture. Cover and cook on HIGH for 4 hours, stirring gently a few times. Turn to LOW to serve.
Makes 40 appetizers.

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