Crockpot Sausage With Potatoes and Cabbage
Diana Rattray
At a Glance
Course : Dinner, Entree, Main Course
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Cajun, Southern, U.S. Regional
Occasion : Fall, Family Dinner, Spring, Winter
Cabbage, potatoes, and smoked sausages are flavored with a little apple juice and vinegar, along with thyme and other seasonings. Feel free to add more cabbage to this dish if you have a larger slow cooker.
INGREDIENTS:
- 2 pounds red-skinned potatoes, unpeeled or peeled, sliced about 1/4-inch thick
- 1 tablespoon butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried leaf thyme
- 1 medium onion, halved, sliced
- 1/2 small cabbage, coarsely chopped or shredded
- 6 to 8 links of smoked sausage, such as andouille, chicken and apple, or your favorite
- 1/2 cup apple juice
- 2 teaspoons cider vinegar
PREPARATION:
Arrange sliced potatoes in the bottom of a 4-to 7-quart slow cooker. Drizzle with the butter and sprinkle with about half of the salt, pepper, and thyme. Toss to coat then add the cabbage and onions. Sprinkle with remaining seasonings and top with the sausages. Pour the apple cider over all and then drizzle with vinegar.
Cover and cook for 6 to 8 hours on LOW or 3 to 4 hours on HIGH.
Serves 4 to 6.
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