This dish is tasty served as a main dish with potatoes, or take it along to a potluck event or party.
Ingredients:
- 2 pounds sauerkraut, rinsed and drained
- 1 can (20 ounces) sliced apples in water, undrained*
- 1 large onion, quartered and sliced
- 2/3 cup brown sugar, packed
- 1 1/2 to 2 pounds little smokies or kielbasa**
- 1/2 teaspoon salt
- Dash pepper
Preparation:
*If you can't find the apples in water (Comstock), peel and chop 2 apples and include about 1/2 cup of apple juice or water.
**If using kielbasa, slice in 1-inch lengths.
Combine all ingredients in a large slow cooker; stir gently to blend ingredients. Cover and cook on LOW for 6 to 8 hours.
Serves 8.
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