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Slow Cooker Potato and Sausage Dinner

User Rating 5 Star Rating (1 Review)


Slow Cooker Potato and Sausage Dinner

Crockpot Potato and Sausage Dinner

Diana Rattray
Conserve energy and keep the house cooler by using your slow cooker instead of the oven. Here's a flavorful one-pot meal the whole family will enjoy. Serve this potato and sausage dish with a tossed salad or sliced fresh tomatoes.


  • 10 medium potatoes, about 3 pounds, sliced about 1/4-inch thick
  • 12 to 16 ounces smoked sausage, such as chicken apple sausage or other similar sausage, sliced
  • 1 large onion, halved and sliced, optional
  • 2 cans (about 10 1/2 ounces each) cream of potato soup
  • 3/4 cup evaporated milk
  • 1/4 teaspoon pepper
  • 2 cups shredded Cheddar cheese
  • Paprika


Toss potatoes, sausage, and onions together in a 5 to 7-quart slow cooker. In a large bowl, combine soups, milk, pepper, and cheese. Gently stir the soup mixture into the potatoes. Sprinkle with paprika. Cover and cook on LOW for 6 to 8 hours, until potatoes are tender, stirring once about halfway through the cooking time.
Serves 6.

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User Reviews

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 5 out of 5
Soooooooo GOOD!, Member jodelopes

Thank You, Diane, for a wonderful recipe. It was a real treat and easy for this stay-at-home husband to make:) I substituted canned whole potatoes and shortened the cooking time to 2 hours. (I was pressed for time) I also didn't have Cream of Potato soup, so I used Cream of Mushroom. It turned out wonderful. Absolutely delicious! I'm sharing the recipe with our daughter-in-law.

32 out of 35 people found this helpful.

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