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Ingredients:
- 4 to 6 links chicken sausage or other smoked sausage
- 1/2 cup chopped onion
- 1/3 cup ketchup
- 1/4 cup barbecue sauce
- 3 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons prepared mustard
- 1 large can (28 ounces) pork 'n beans
- 1 can (approx. 16 ounces) small red beans or black beans, drained, rinsed
- 1 can (approx. 16 ounces) pinto beans or great northern, drained, rinsed
- 1 can (8 ounces) crushed pineapple, undrained
Preparation:
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Vegetable Recipes Index
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Crockpot Vegetable
Crockpot Beans Recipes
Crockpot Barbecue Recipes
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