Be the first to This crockpot soup is made with ground beef, corn, and potatoes. Scroll down to see more chowder recipes.
Cook Time: 4 hours
Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 3 cups diced potatoes
- 1 can cream-style corn, about 16 ounces
- 1 can (10 1/2 ounces) condensed beef broth
- 3/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil, crushed
- dash pepper
- shredded sharp American cheese
Preparation:
In skillet, brown beef and onion; drain. Transfer to crockery cooker.
Stir in remaining ingredients except cheese. Cover and cook on HIGH 3 to 4 hours. Top each serving with a little shredded Cheese.
Serves 6 to 8.
Shared by Marla H.
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Serves 6 to 8.
Shared by Marla H.
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