Ingredients:
- 4 cups chicken broth
- 3 potatoes, peeled and diced
- 1 1/2 cups chopped cabbage
- 1 leek, diced, with white and only the very light green parts
- 1/2 cup chopped onion
- 2 carrots, diced
- 1/4 cup chopped parsley
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. caraway seeds
- 1 bay leaf
- 1/2 cup sour cream
- 8 to 16 ounces bacon, cooked and crumbled
Preparation:
Shared by Brenda W.
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