(A crockpot potato soup recipe with bacon. Scroll down to see more potato soup recipes.
Ingredients:
- 4 cups chicken broth
- 3 potatoes, peeled and diced
- 1 1/2 cups chopped cabbage
- 1 leek, diced, with white and only the very light green parts
- 1/2 cup chopped onion
- 2 carrots, diced
- 1/4 cup chopped parsley
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. caraway seeds
- 1 bay leaf
- 1/2 cup sour cream
- 8 to 16 ounces bacon, cooked and crumbled
Preparation:
Combine chicken broth, potatoes, cabbage, leek, onion, carrots and
parsley
in large bowl; pour mixture into slow cooker. Stir in salt, pepper,
caraway
seeds and bay leaf. Cover and cook on low 8 to 10 hours or on high 4 to -5
hours.
Remove and discard bay leaf. Combine some hot liquid from slow cooker
with the
sour cream in small bowl. Add mixture to slow cooker; stir. Stir in crumbled bacon. Taste and adjust seasonings.
Makes 6-8 servings.
Shared by Brenda W.
Shared by Brenda W.
More Potato Soup Recipes
Potato Soup with Ham
Potato Soup with Leeks
Potato Soup with Wild Leeks
Potato and Ham Soup
Potato Soup with Broccoli
German Potato Soup
Sausage and Potato Soup
Crockpot Potato Soup II
Hearty Potato Soup
Homemade Potato Soup II
Potato Soup with Leeks and Cabbage
Potato Soup Recipes
Corn Chowder Recipes
Cheese Soup Index
Gumbo Recipes
Soup and Stew
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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