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Garden Cabbage Soup Recipe

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By , About.com Guide

Garden Cabbage Soup Recipe
This cabbage soup recipe low in fat, with virtually no fat and only 2 (Weight Watchers) points in the whole pot.

Ingredients:

  • 1/2 medium head of cabbage, diced
  • 3 small zucchini, diced
  • 1 large clove garlic, crushed and minced
  • 1/4 tsp dried basil
  • 1/2 tsp black pepper
  • salt to taste
  • 12 ounces V-8 Vegetable Juice
  • 2 tablespoons tomato paste
  • 1 can (10 1/2 oz) French Onion Soup, undiluted
  • 1 to 2 cups chopped spinach or chard
  • 1/2 cup finely sliced carrots
  • a dash of Worcestershire sauce

Preparation:

Combine all ingredients; cover and cook on low for 8 - 10 hours (HIGH for 4 - 5 hours). Makes about 6 to 8 servings.

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