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Garden Cabbage Soup Recipe

User Rating 5 Star Rating (2 Reviews)


Garden Cabbage Soup Recipe
This cabbage soup recipe low in fat, with virtually no fat and only 2 (Weight Watchers) points in the whole pot.


  • 1/2 medium head of cabbage, diced
  • 3 small zucchini, diced
  • 1 large clove garlic, crushed and minced
  • 1/4 tsp dried basil
  • 1/2 tsp black pepper
  • salt to taste
  • 12 ounces V-8 Vegetable Juice
  • 2 tablespoons tomato paste
  • 1 can (10 1/2 oz) French Onion Soup, undiluted
  • 1 to 2 cups chopped spinach or chard
  • 1/2 cup finely sliced carrots
  • a dash of Worcestershire sauce


Combine all ingredients; cover and cook on low for 8 - 10 hours (HIGH for 4 - 5 hours). Makes about 6 to 8 servings.

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User Reviews

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 5 out of 5
, Member amame18

This recipe is absolutly great! I added a couple cups of water and some chicken for some added yumminess. Def a great and filling soup!!

9 out of 10 people found this helpful.

See all 2 reviews

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