(Split pea soup with smoked sausage and ham bone, along with vegetables and split peas.
Ingredients:
- 1 (16 ounces)package split peas
- 1 meaty ham bone or 2 ham hocks
- 1 large carrot, diced
- 1/2 cup chopped onion
- 1 large potato, peeled and diced
- 1 small smoked sausage sliced
- 1 celery stalk, diced
- 8 cups of water
- 1/2 tsp salt
- 1/4 tsp pepper
Preparation:
Combine split peas, ham bone or ham hocks, carrot, onion, potato, sausage, celery.
water and salt and pepper in slow cooker. Cover and cook on LOW setting for 8 to 10
hours. Remove ham bone; cut meat off bones, dice, and discard the bones.
Return ham to the soup and serve hot. If desired, mash peas to thicken more.
Shared by Tammy P.
Shared by Tammy P.
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Stillmeadow Farms Split Pea Soup
Old-Fashioned Split Pea Soup
Split Pea Soup with Sausage
Paula's Split Pea Soup
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