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Ham and Asparagus Soup


This soup is easy to prepare in the slow cooker. Serve with hot baked biscuits.


  • 1 jar (12 ounce) country gravy (Heinz Home-Style or similar)
  • 1 can cream of celery soup (98% fat free)
  • 8 to 16 ounces fresh or frozen asparagus
  • 6 to 8 ounces ham, cut in 1/2-inch pieces
  • 1 cup grated cheddar cheese
  • pepper to taste
  • salt to taste


Combine all ingredients, except salt, in slow cooker or crockpot; cover and cook on low for 4 to 5 hours. Taste and add salt if necessaryand thin with milk if needed. Serve as soup or spoon over hot biscuit or pastry shells.
Serves 4.

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