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Ingredients:
- 1 jar (12 ounce) country gravy (Heinz Home-Style or similar)
- 1 can cream of celery soup (98% fat free)
- 8 to 16 ounces fresh or frozen asparagus
- 6 to 8 ounces ham, cut in 1/2-inch pieces
- 1 cup grated cheddar cheese
- pepper to taste
- salt to taste
Preparation:
Combine all ingredients, except salt, in slow cooker or crockpot; cover and cook on low for 4 to 5 hours. Taste and add salt if necessaryand thin with milk if needed. Serve as soup or spoon over hot biscuit or pastry shells.
Serves 4.
Serves 4.
More Asparagus Recipes
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Asparagus with Almond Butter Sauce
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Macaroni with Ham and Asparagus
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Asparagus with Pasta
Asparagus Strata
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Asparagus Casserole Recipe with Cheese
Ham and Asparagus Casserole
Asparagus Casserole II
Asparagus au Gratin
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Asparagus Casserole with Hard Cooked Eggs
Asparagus with Cream Sauce
Asparagus Casserole with Cheese
Asparagus Casserole with Nuts
Crockpot Asparagus Casserole
Chicken Asparagus Casserole
Asparagus Index
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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