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Crockpot Fish Chowder

User Rating 4 Star Rating (7 Reviews)


Fish Chowder Slow Cooker

Slow Cooker Fish Chowder With Bacon

Photo: Diana Rattray
Serve this great-tasting fish chowder with crusty rolls or bread, along with a tossed salad.


  • 2 pounds frozen fish filets (catfish, haddock, etc.)
  • 1/4 lb. bacon or salt pork, diced
  • 1 medium onion, chopped
  • 4 medium potatoes, peeled and cubed
  • 2 cups water
  • 1 to 1 1/2 teaspoons salt, or to taste
  • 1/4 tsp. pepper
  • 1 can (12 ounces) evaporated milk


Thaw frozen fish in refrigerator. Cut into bite-sized pieces. In skillet, saute bacon or salt pork and onion until meat is cooked and onion is golden. Drain and put into Crock Pot with the fish pieces. Add potatoes, water, salt and pepper. Cover and cook on low for 5 to 8 hours. Add evaporated milk during last hour.
Shared by Westimom

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member pstephen3

Recipe worked out really well. The only additions I used were two more cups of water, tablespoon of sea salt and 2 lbs of shark fish. Cooked on high for three (3) hours and added condensed milk in the last and fourth hour. Thanks for the recipe.

4 out of 4 people found this helpful.

See all 7 reviews

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