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Crockpot Taco Soup Recipe

User Rating5.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Easy crockpot taco soup with ground beef or turkey, from Nanny Pat.

Cook Time: 7 hours

Ingredients:

  • 1 to 1 1/2 pounds ground round or turkey
  • 1 med to large onion chopped
  • 2 tbsp. oil
  • 1 can corn-undrained
  • 1 can black beans-undrained
  • 1 can kidney beans-udrained
  • 2 cans chopped tomatoes with chiles
  • 1 can tomato sauce (regular size)
  • 1 envelope taco seasoning

Preparation:

Add chopped onion to hot oil in fry pan. Cook until tender; add ground meat and cook until no longer pink. Drain well and transfer to crockpot. Add corn, black beans, kidney beans, tomatoes, tomato sauce, and taco seasoning; stir well. Cook on low for four to six hours. When serving, top soup with broken taco chips and shredded cheddar cheese. Enjoy!!!
Serves 6 to 8.
Taco soup shared by Nanny Pat

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User ReviewsWrite Review
5 out of 5 5 out of 5
Delicious and Easy!October 16, 2008By antspen
"I'm no cook and I made this Taco Soup...you can, too! And it's very delicious. It's great to make a batch and freeze individual portions to heat and eat during the week. And it's healthy too, with the beans, corn and all. If you use ground turkey instead of ground beef, it's a sure winner for your healthy diet. I highly recommend this recipe!"

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