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Crockpot Taco Soup Recipe

User Rating 5 Star Rating (3 Reviews) Write a review

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Crockpot Taco Soup Recipe
Easy crockpot taco soup with ground beef or turkey, from Nanny Pat.

Cook Time: 7 hours

Total Time: 7 hours

Ingredients:

  • 1 to 1 1/2 pounds ground round or turkey
  • 1 med to large onion chopped
  • 2 tbsp. oil
  • 1 can corn-undrained
  • 1 can black beans-undrained
  • 1 can kidney beans-udrained
  • 2 cans chopped tomatoes with chiles
  • 1 can tomato sauce (regular size)
  • 1 envelope taco seasoning

Preparation:

Add chopped onion to hot oil in fry pan. Cook until tender; add ground meat and cook until no longer pink. Drain well and transfer to crockpot. Add corn, black beans, kidney beans, tomatoes, tomato sauce, and taco seasoning; stir well. Cook on low for four to six hours. When serving, top soup with broken taco chips and shredded cheddar cheese. Enjoy!!!
Serves 6 to 8.
Taco soup shared by Nanny Pat

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User Reviews

 5 out of 5
Quick!, Member lmm1182

This tastes like Wendy's Chili to me, at least my version of it did and it was delish! After going back and re-reading the recipe I realized that I only put one can of chopped tomatoes but it didn't hurt the flavor in my opinion. I did a few things different as the only prep work I did Sunday night was thaw 2lbs of ground green onion deer meat (I used 1 1/2lbs of it instead of ground turkey). On Monday morning I had to use what was in my cabinet/refridgerator! With my deer meat, I used a green onion/onion/celery cajun seasoning mix instead of just onions, no black beans instead I put a white bean puree in (from sneaky chef), 1 can of chopped tomatoes (no chilis) instead of 2. Everything else I had and used. This wasn't spicy like chili but flavorful, which I prefer over spice. Best part was that it took about 20 minutes start to finish to brown the meat and get all the ingredients in the crockpot lid on. Add some cheese and YUM! And my 3 1/2 year old ate it :)

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