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Crockpot Taco Soup Recipe

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By Diana Rattray, About.com

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Easy crockpot taco soup with ground beef or turkey, from Nanny Pat.

Cook Time: 7 hours

Ingredients:

1 to 1 1/2 pounds ground round or turkey
1 med to large onion chopped
2 tbsp. oil
1 can corn-undrained
1 can black beans-undrained
1 can kidney beans-udrained
2 cans chopped tomatoes with chiles
1 can tomato sauce (regular size)
1 envelope taco seasoning

Preparation:

Add chopped onion to hot oil in fry pan. Cook until tender; add ground meat and cook until no longer pink. Drain well and transfer to crockpot. Add corn, black beans, kidney beans, tomatoes, tomato sauce, and taco seasoning; stir well. Cook on low for four to six hours. When serving, top soup with broken taco chips and shredded cheddar cheese. Enjoy!!!
Serves 6 to 8.
Taco soup shared by Nanny Pat

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