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Hearty Crockpot Fish Stew


This fish stew is easy to fix in the slow cooker. Serve this fish stew with biscuits or crackers and a tossed salad for a delicious family meal.


  • 1 1/2 pounds catfish, haddock, or flounder fillets cut into 2-inch pieces
  • 2 tablespoons melted butter or extra-virgin olive oil
  • 1 medium to large clove garlic, minced
  • 1 large onion, sliced
  • 1 green bell pepper, seeded and cut in 1-inch pieces
  • 1 to 2 small zucchini squash, sliced
  • 1 can (14.5 oz.) whole tomatoes
  • 1/2 teaspoon dried leaf basil
  • 1/2 teaspoon dried leaf oregano
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup dry white wine
  • 4 ounces sliced fresh mushrooms, optional
  • parsley for garnish


Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on HIGH setting for 3 1/2 to 5 1/2 hours.
Garnish with parsley. Makes 4 to 6 servings.

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