(Cook Time: 10 hours
Ingredients:
- 1 meaty ham bone
- 2 cups Navy beans or mixed beans, washed, sorted, and soaked overnight
- 8 c. water (3 c. more may be added after bone is taken out, then cook some more)
- 1 clove garlic, minced (or 1/2 tsp. garlic powder)
- 1 bay leaf
- 1 lg. onion, chopped
- 1 tbsp. lemon juice
- 1 tbsp. honey
- Salt & pepper, to taste
Preparation:
Wash beans. Combine beans, ham bone, water, garlic, bay leaf, and onion in slow cooker. Cover and cook on HIGH for 1 hour. Turn to LOW and cook 8 to 10 hours longer, until beans are tender. Season with lemon juice, honey, salt, and pepper, to taste. Remove ham bone; chop meat and return to crockpot. Remove bay leaf before serving.Serves 6 to 8.
More Bean Soup Recipes
Ham and Navy Bean Soup
Navy Bean Soup
Ham and Bean Soup Recipe
Lima Bean Soup Recipe
Senate Bean Soup
Southern Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
White Chicken Chili with Beans
Crockpot Chicken Chili with Beans
Black Bean Recipes
Beans Index
Soup and Stew Recipes
Bean Salad Recipes
Crockpot Soups
Crockpot Stews
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
