Italian vegetable soup with hamburger and zucchini and tomatoes and potatoes.
Cook Time: 7 hours
Total Time: 7 hours
Ingredients:
- 1 1/2 cups corn kernels, or 1 can, drained
- 1 1/2 cups diced zucchini
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 to 3 medium potatoes diced
- 1 1/2 pounds lean ground beef
- 2 teaspoons dried leaf oregano
- 1/2 teaspoon dried leaf basil
- dash garlic powder
- 2 bay leaves
- salt, to taste
- 1/3 cup freshly grated Parmesan cheese, optional
Preparation:
Brown ground beef; drain well. Combine ground beef with remaining ingredients, except salt and cheese, in crockpot.
Cook on low 6 to 8 hours. Taste and add salt. Serve with crusty bread and top each serving with Parmesan cheese, if desired. Recipe can be doubled.
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Creamy Vegetable Beef Soup Recipe
Easy Hamburger Soup
Suzi's Taco Soup Recipe
Slow Cooker Taco Soup
Crockpot Taco Soup Recipe
Crockpot Tortilla Soup Recipe
Tortilla Soup
Beefy Barbecue Bean Stew
Beef Soup Index
Beef Stew Recipes
Ground Beef Soups
Slow Cooker Recipes | Casseroles | Main Recipe Index
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