Minestrone Soup Recipe

Scroll down for more minestrone soup recipes and other vegetable soup recipes.

Cook Time: 7 hours

Ingredients:

• 1 cup diced ham
• 1 can (16 ounces) chickpeas
• 1 cup corn kernels
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1 pkg. frozen chopped spinach, about 1 1/2 cups, thawed and squeezed dry
• 1 can (14.5 ounces) diced tomatoes
• 1 medium potato, diced
• 2 tablespoons chopped fresh parsley
• 4 cups chicken broth
• 1/2 cup elbow macaroni, cooked according to package directions
• Grated Parmesan cheese

Preparation:

Combine all ingredients except macaroni and Parmesan cheese in slow cooker. Add a little water if chicken broth does not cover. Cook on high 1 hour, then switch to low 6 to 8 hours, or until vegetables are tender. 30 minutes before serving, add macaroni. Serve soup with Parmesan cheese sprinkled over the top or served on the side.
Serves 6.

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Slow Cooker Minestrone
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Cream of Asparagus Soup
Creamy Cheddar Cheese Soup
Quick Cream of Cauliflower Soup
Cream of Cauliflower Soup
Tomato Peanut Soup Recipe
Fresh Tomato Soup Recipe
Slow Cooker Tomato Vegetable Soup

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