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Cook Time: 7 hours
Ingredients:
- 1 cup diced ham
- 1 can (16 ounces) chickpeas
- 1 cup corn kernels
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 pkg. frozen chopped spinach, about 1 1/2 cups, thawed and squeezed dry
- 1 can (14.5 ounces) diced tomatoes
- 1 medium potato, diced
- 2 tablespoons chopped fresh parsley
- 4 cups chicken broth
- 1/2 cup elbow macaroni, cooked according to package directions
- Grated Parmesan cheese
Preparation:
Combine all ingredients except macaroni and Parmesan cheese in slow cooker.
Add a little water if chicken broth does not cover. Cook on high 1
hour, then switch to low 6 to 8 hours, or until vegetables are tender.
30 minutes before serving, add macaroni. Serve soup with Parmesan cheese sprinkled over the top or served on the side.
Serves 6.
Serves 6.
More Minestrone Recipes and Related Vegetable Soup Recipes
Mary Ann's Minestrone
Slow Cooker Minestrone
Cream of Vegetable Soup
Cream of Asparagus Soup
Creamy Cheddar Cheese Soup
Quick Cream of Cauliflower Soup
Cream of Cauliflower Soup
Tomato Peanut Soup Recipe
Fresh Tomato Soup Recipe
Slow Cooker Tomato Vegetable Soup
Soup and Stew Recipes
Bean Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes
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