(Cook Time: 15 hours
Ingredients:
- 4 cups beef broth
- 3 cups sliced onion
- 1/4 c. butter
- 1 tsp. salt
- 1 tbsp. sugar
- 2 tbsp. flour
- 1/4 c. dry Vermouth or Cognac
- 1 baguette French bread, cut in 1-inch thick slices
- 1/2 to 1 cup Parmesan or Mozzarella cheese
Preparation:
Pour bouillon in slow cooker, cover and put on HIGH setting. Cook onions slowly in large skillet in butter for about 15 to 20 minutes. Add sugar and salt, continue to cook until nicely browned, then add flour. Add onion mixture to crock with Vermouth and cook for 3 hours on HIGH.Ladle soup into oven-proof bowls; top with a slice of crusty French bread (cut if baguette is a wide one) and sprinkle with Parmesan or Mozzarella cheese. Melt under broiler.
Serves 6.
More Onion Soup Recipes
Baked Onion Soup
French Onion Soup with Swiss Cheese
Crockpot French Onion Soup
French Onion Soup au Gratin
Traditional French Onion Soup
Crockpot Soup Recipe Index
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