Cook Time: 15 hours
Ingredients:
- 4 cups beef broth
- 3 cups sliced onion
- 1/4 c. butter
- 1 tsp. salt
- 1 tbsp. sugar
- 2 tbsp. flour
- 1/4 c. dry Vermouth or Cognac
- 1 baguette French bread, cut in 1-inch thick slices
- 1/2 to 1 cup Parmesan or Mozzarella cheese
Preparation:
Ladle soup into oven-proof bowls; top with a slice of crusty French bread (cut if baguette is a wide one) and sprinkle with Parmesan or Mozzarella cheese. Melt under broiler.
Serves 6.
More Onion Soup Recipes
Baked Onion Soup
French Onion Soup with Swiss Cheese
Crockpot French Onion Soup
French Onion Soup au Gratin
Traditional French Onion Soup
Crockpot Soup Recipe Index
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