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At a Glance
Cook Time : 15hr 
Course : Soup
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner
 
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Crockpot Onion Soup Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Onion soup recipe with Parmesan or Mozzarella cheese. Scroll down to see more onion soup recipes.

INGREDIENTS:

  • 4 cups beef broth
  • 3 cups sliced onion
  • 1/4 c. butter
  • 1 tsp. salt
  • 1 tbsp. sugar
  • 2 tbsp. flour
  • 1/4 c. dry Vermouth or Cognac
  • 1 baguette French bread, cut in 1-inch thick slices
  • 1/2 to 1 cup Parmesan or Mozzarella cheese

PREPARATION:

Pour bouillon in slow cooker, cover and put on HIGH setting. Cook onions slowly in large skillet in butter for about 15 to 20 minutes. Add sugar and salt, continue to cook until nicely browned, then add flour. Add onion mixture to crock with Vermouth and cook for 3 hours on HIGH.
Ladle soup into oven-proof bowls; top with a slice of crusty French bread (cut if baguette is a wide one) and sprinkle with Parmesan or Mozzarella cheese. Melt under broiler.
Serves 6.

More Onion Soup Recipes
Baked Onion Soup
French Onion Soup with Swiss Cheese
Crockpot French Onion Soup
French Onion Soup au Gratin
Traditional French Onion Soup

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