This easy oyster stew recipe is made with fresh oysters, milk, butter, and seasonings. Serve with crackers and a tossed salad for a satisfying meal.
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 30 minutes
2 quarts whole milk
1/2 cup butter
2 pints fresh oysters
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan,
melt butter; add oysters with liquid. Simmer on low until edges
of oysters curl. Add seasonings. Combine with the hot milk in
Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally.
Serves 8 to 10.