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Crockpot Oyster Stew


This easy oyster stew recipe is made with fresh oysters, milk, butter, and seasonings. Serve with crackers and a tossed salad for a satisfying meal.

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes


  • 2 quarts whole milk
  • 1/2 cup butter
  • 2 pints fresh oysters
  • 1 1/2 teaspoons salt
  • 2 teaspoons Worcestershire sauce


Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally.
Serves 8 to 10.

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