(Cook Time: 9 hours
Ingredients:
- 2 cups lentils
- 1 to 1 1/2 cups diced ham
- 1 cup chopped onion
- 1 bay leaf
- 2 ribs celery, chopped
- 1/2 cup diced carrots
- 1 clove garlic, minced
- seasoned salt and pepper, to taste
Preparation:
Combine all ingredients with 2 quarts water in the slow cooker. Cook on low, covered, 8 to 10 hours. Taste and adjust seasonings and serve.
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