(Scroll down to see more lamb recipes.
Ingredients:
- 1 large onion, chopped
- 1 clove garlic, minced
- 3 tablespoons olive oil
- 4 cups Swiss chard, spinach, or escarole, chopped
- 2 cups lentils
- 2 lamb shanks
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
- 7 cups beef broth
- 1/4 cup fresh lemon juice
Preparation:
Saute onion and garlic in oil until tender. Combine in the slow cooker with greens lentils, lamb shanks, salt, pepper, and broth. Cover and cook on LOW for 8 to 10 hours. Add lemon juice, adjust
seasonings, and serve. Shanks may be served on the side or meat may be
removed from bones, diced and returned to soup.
More Lamb Stew Recipes
Lamb Stew with Vegetables
Spring Lamb Stew with Tomatoes
Lamb Stew with Okra
Lamb Stew with Potatoes
Irish Lamb Stew Recipe
Lamb Stew
Crockpot Lamb Stew
Lamb Roasts
Lamb Stew Recipes
Lamb Chop Recipes
Lamb Recipe Index
More Lentil Recipes
Hearty Lentil Soup
Ham and Lentil Soup Recipe
Southern Style Bean Soup
Eastern Lamb Meatball Soup
Curried Lentil Pate
Crockpot Lentils
Curried Rice and Lentils
Pasta with Lentils
Lentils and Spinach
Slow Cooker Recipes | Casseroles | Main Recipe Index
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