(Ingredients:
- 1 large onion, chopped
- 1 clove garlic, minced
- 3 tablespoons olive oil
- 4 cups Swiss chard, spinach, or escarole, chopped
- 2 cups lentils
- 2 lamb shanks
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
- 7 cups beef broth
- 1/4 cup fresh lemon juice
Preparation:
Saute onion and garlic in oil until tender. Combine in the slow cooker with greens lentils, lamb shanks, salt, pepper, and broth. Cover and cook on LOW for 8 to 10 hours. Add lemon juice, adjust seasonings, and serve. Shanks may be served on the side or meat may be removed from bones, diced and returned to soup.
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Lamb Chop Recipes
Lamb Recipe Index
More Lentil Recipes
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Crockpot Lentils
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Pasta with Lentils
Lentils and Spinach
Slow Cooker Recipes | Casseroles | Main Recipe Index
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