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Cook Time: 8 hours
Ingredients:
- 6 slices of crisp-cooked bacon, crumbled
- 2 1/2 to 3 cups diced potatoes
- 1/2 cup chopped onions
- 1 (16 oz.) can cream corn
- 3 cups chicken broth
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 can (12oz) evaporated milk
Preparation:
Place all ingredients except milk in slow cooker. Cover and
cook on LOW for 8 to 10 hours. Add milk and cook, covered, for 30 to 45 minutes longer.
Makes 6 to 8 servings.
Makes 6 to 8 servings.
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