Mulligatawny stew recipe with lamb and spices, along with apples and coconut milk.
Ingredients:
- 1 1/2 pounds lean lamb stew meat, diced
- 3 tablespoons butter
- 1/2 cup chopped onion
- 2 curry powder
- 2 tablespoons flour
- 1/4 cup lentils
- 2 Granny Smith apples, peeled & diced
- 1 green bell pepper, diced
- 2 medium carrots, diced
- 1 teaspoon sugar
- 1/2 teaspoon ground mace
- 1/4 teaspoon ground cloves
- salt and pepper, to taste
- 2 quarts water
- 1 cup coconut milk
- hot cooked rice, 3 to 4 cups
Preparation:
Brown the meat in butter in a skillet. Add onion, curry powder and flour
and cook and stir for 2 minutes. Combine meat and curry mixture in crockpot with remaining ingredients, except coconut milk and rice. Cover and
cook on low 8 to 10 hours. Taste and adjust seasonings, adding more salt and pepper and more curry powder if needed. Add coconut milk and heat thoroughly. Serve with hot cooked rice.
Serves 6 to 8.
Serves 6 to 8.
More Lamb Stew Recipes
Spring Lamb Stew with Tomatoes
Lamb Stew II
Lamb Stew with Potatoes
Irish Lamb Stew Recipe
Lamb Stew III
Crockpot Lamb Stew
Lamb Roasts
Lamb Stew Recipes
Lamb Chop Recipes
Lamb Recipe Index
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