Ingredients:
- 1 1/2 pounds lean lamb stew meat, diced
- 3 tablespoons butter
- 1/2 cup chopped onion
- 2 curry powder
- 2 tablespoons flour
- 1/4 cup lentils
- 2 Granny Smith apples, peeled & diced
- 1 green bell pepper, diced
- 2 medium carrots, diced
- 1 teaspoon sugar
- 1/2 teaspoon ground mace
- 1/4 teaspoon ground cloves
- salt and pepper, to taste
- 2 quarts water
- 1 cup coconut milk
- hot cooked rice, 3 to 4 cups
Preparation:
Serves 6 to 8.
More Lamb Stew Recipes
Spring Lamb Stew with Tomatoes
Lamb Stew II
Lamb Stew with Potatoes
Irish Lamb Stew Recipe
Lamb Stew III
Crockpot Lamb Stew
Lamb Roasts
Lamb Stew Recipes
Lamb Chop Recipes
Lamb Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

