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Crockpot Lamb Stew with Curry

By Diana Rattray, About.com

Mulligatawny stew recipe with lamb and spices, along with apples and coconut milk.

Ingredients:

  • 1 1/2 pounds lean lamb stew meat, diced
  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 2 curry powder
  • 2 tablespoons flour
  • 1/4 cup lentils
  • 2 Granny Smith apples, peeled & diced
  • 1 green bell pepper, diced
  • 2 medium carrots, diced
  • 1 teaspoon sugar
  • 1/2 teaspoon ground mace
  • 1/4 teaspoon ground cloves
  • salt and pepper, to taste
  • 2 quarts water
  • 1 cup coconut milk
  • hot cooked rice, 3 to 4 cups

Preparation:

Brown the meat in butter in a skillet. Add onion, curry powder and flour and cook and stir for 2 minutes. Combine meat and curry mixture in crockpot with remaining ingredients, except coconut milk and rice. Cover and cook on low 8 to 10 hours. Taste and adjust seasonings, adding more salt and pepper and more curry powder if needed. Add coconut milk and heat thoroughly. Serve with hot cooked rice.
Serves 6 to 8.

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