Crockpot Vegetable Soup

A flavorful crockpot soup recipe with potatoes, tomatoes, and corn.

Cook Time: 7 hours

Ingredients:

• 1 pound soup bones and 1 pound stew beef, cut in 1/2-inch cubes
• 2 quarts water
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1/4 cup chopped onion
• 1 cup chopped carrots
• 1/2 cup celery, diced
• 2 cups potatoes, diced
• 1 can (12 to 16 ounces) whole kernel corn, undrained
• 1 can (14.5 ounces) tomatoes, diced
• 2 turnips, peeled and finely chopped

Preparation:

Place the beef, water, salts, onions, carrots and celery in slow cooker. Cover and cook on low for 4 to 6 hours. Remove the soup bones and chop any meat clinging to the bones; return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on HIGH for 2 to 3 hours longer.
Serves 10 to 12.

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