(Ingredients:
- 2 cups dried lentils
- 8 cups water
- 1 1/2 tbsp. crumbled bacon or bacon bits
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/4 c. chopped carrot
- 3 tbsp. snipped parsley
- 1 clove garlic, crushed
- 2 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. dried leaf oregano
- 1 can (14.5 ounces) tomatoes
- 2 tbsp. wine vinegar
Preparation:
Rinse lentils; place in cooker. Add 8 cups water and remaining ingredients except tomatoes and vinegar. Cook on LOW for 8 to 10 hours. Add tomatoes and vinegar. Turn to HIGH and cook 15 minutes longer, until hot.
More Lentil Recipes
Hearty Lentil Soup
Lamb and Red Lentil Soup
Lentil Soup with Ham
Curried Rice and Lentils
Southern Style Bean Soup
Eastern Lamb Meatball Soup
Curried Lentil Pate
Crockpot Lentils
Curried Rice and Lentils
Pasta with Lentils
Lentils and Spinach
Slow Cooker Recipes | Casseroles | Main Recipe Index
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