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Ingredients:
- 12 to 15 slices bacon, browned, drained, crumbled
- 1/2 cup chopped onion
- 8 ounces sliced mushrooms
- 3 cans (about 10 3/4 ounces each) cream of potato soup
- 1 1/2 c. water
- 1/4 c. dry white wine, or use water
- 1/2 cup cooked wild rice
- 2 c. shredded American cheese
- Salt and pepper to taste
- 2 cups half and half
Preparation:
Combine all ingredients, except half-and-half, in slow cooker. Cover and cook on LOW for 1 1/2 to 2 1/2 hours; add half-and-half and cook 30 minutes longer, or until hot.
Serves 4 to 6.
Serves 4 to 6.
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