Wild Rice Soup

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Ingredients:

• 12 to 15 slices bacon, browned, drained, crumbled
• 1/2 cup chopped onion
• 8 ounces sliced mushrooms
• 3 cans (about 10 3/4 ounces each) cream of potato soup
• 1 1/2 c. water
• 1/4 c. dry white wine, or use water
• 1/2 cup cooked wild rice
• 2 c. shredded American cheese
• Salt and pepper to taste
• 2 cups half and half

Preparation:

Combine all ingredients, except half-and-half, in slow cooker. Cover and cook on LOW for 1 1/2 to 2 1/2 hours; add half-and-half and cook 30 minutes longer, or until hot.
Serves 4 to 6.

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