Ingredients:
- 2 cups cooked noodles
- 1 (10 oz.) pkg. frozen chopped broccoli,thawed
- 1/4 cup chopped onion
- 2 tbsp. butter
- 1 tbsp. flour
- 2 cups shredded American cheese
- Salt to taste
- 5 cups milk
Preparation:
Combine all ingredients in slow cooker. Stir well. Cook on low for 2 1/2 to 4 hours. If soup is too thick, add a little more milk.8 servings.
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